Mussels with Leek and Saffron

Mussels with Leek and Saffron

Mussels with Leek and Saffron

By kitchen.nine.com.au
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   626
  • Protein:   61g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 2 kg black mussels
  • 1 leek, white part only
  • 40g butter
  • 180ml (3/4 cup) dry white wine
  • Good pinch saffron threads
  • 1 Tbs boiling water
  • 1/2 tsp fresh thyme leaves
  • 80ml (1/3 cup) cream
  • 2 Tbs chopped flat leaf parsley
  • Cracked black pepper
Instructions

Mussels with Leek and Saffron serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments