Steamed Mussels in White Wine

Steamed Mussels in White Wine

Steamed Mussels in White Wine

By thespruceeats.com
35 minutes

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Details
  • Servings:   4
  • Calories:   533
  • Protein:   55g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 pounds fresh mussels
  • 1/2 cup white wine
  • 2 cloves of garlic (thinly sliced, not chopped or minced)
  • 1/4 cup shallots (chopped)
  • Freshly ground black pepper (to taste)
  • 4 tablespoons butter (1/2 stick)
  • 2 tablespoons parsley (chopped)
  • Fresh lemon juice (to taste)
Instructions

Steamed Mussels in White Wine serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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