Curried Mussels recipes
Ingredients
- 2 teaspoons canola oil
- 1/2 cup chopped scallions
- 2 tablespoons minced ginger
- 1 tablespoon red curry paste
- 3 cloves garlic, minced
- 1 jalapeno, minced
- 3/4 cup white wine
- 1/4 cup light coconut milk
- 2 tablespoons fish sauce
- 2 pounds mussels, scrubbed and debearded
- 1/4 cup cilantro, finely chopped
- 1 tablespoon fresh lime juice
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