Italian style mussels recipe
Ingredients
- 3tbsp extra virgin olive oil
- 4 anchovy fillets in oil
- 3 tbsp ‘dry’ pitted olives, sliced
- 6 garlic cloves, thinly sliced
- 2 bay leaves
- 6 large plum tomatoes, roughly chopped
- 150ml dry white wine
- 1kg cleaned mussels
- crusty bread or skinny fries, to serve
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