Linguine with mussels and chickpeas
Ingredients
- 2 garlic cloves, peeled and cut in half
- 5 tbsp olive oil
- 1 red chilli, finely diced (deseed if you wish)
- ½ tsp fennel seeds
- 1kg mussels, de-bearded, washed and re-rinsed
- 75ml dry white wine
- 1 x 400g tin chickpeas, rinsed and drained
- 380g linguine
- ½ x 30g pack parsley, leaves chopped
Instructions
Linguine with mussels and chickpeas serves 4 original recipe by sainsburysmagazine.co.uk.
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