Steamed mussels soup recipe
Ingredients
- 500 g mussels in shells
- 50 g shallots or onions, chopped finely
- ½ bunch parsley
- 1 ml pepper
- 200 ml white wine
- 50 g butter
- salt to taste
- lemon juice to taste
- 100 ml cream
- toasted French loaf slices for serving with the soup
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