Mussels in White Wine
Ingredients
- 3 Tbsp Prairie Farms unsalted butter (divided)
- 4 cloves garlic (minced)
- 1/2 tsp Red Pepper Flakes
- 1 Lemon (zested)
- 1 1/2 Cups white wine
- ground black pepper
- 2 lbs mussels (cleaned and debearded)
- 3/4 Cup flat leaf parsley (fresh, chopped)
- 1/4 Cup Prairie Farms Premium Half & Half (room temp)
- 1 Tbsp Prairie Farms Heavy Whipping Cream (room temp)
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