Fish Parcels with Mussels and Vegetables
Ingredients
- 500 grams Mussels
- 1 Garlic clove
- 1 Onion
- 2 stalks Celery
- 2 tablespoons Olive oil
- 150 milliliters dry White wine
- Sea salt
- Pepper (freshly ground)
- 1 small can Saffron threads (0.1 g)
- 600 grams fish fillet (such as bass that is skinless and ready to cook)
- Basil leaf (for garnish)
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