Cumin beef biang biang noodles

Ingredients

• 240g/8½oz plain flour
• ¼ tsp salt
• 3 tbsp vegetable oil
• 200g/7oz beef mince (20% fat)
• 1 tbsp oyster sauce
• ½ tbsp light soy sauce
• ½ tbsp Shaoxing rice wine
• 1 tsp ground cumin
• 1 tsp cornflour
• pinch ground white pepper
• 3 tsp vegetable oil
• ½ red onion, sliced
• 1 garlic clove, finely chopped
• 2.5cm/1in ginger, finely chopped
• 1 baby bok choi, quartered
• 1 spring onion, chopped
• 2 garlic cloves, finely chopped
• chilli powder, to taste
• ½ tsp Sichuan peppercorn powder
• 2 tsp ground cumin
• large pinch salt
• 4 tbsp vegetable oil
• 2 tbsp light soy sauce
• ½ tbsp Chinese black vinegar
• 1 tbsp chilli oil
• 2 tsp toasted sesame seeds
• handful fresh coriander, finely chopped

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