Peas with Spinach and Shallots

Peas with Spinach and Shallots

Peas with Spinach and Shallots

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 2 medium shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 10 oz frozen peas
  • 1/4 cup water
  • 5 oz baby spinach
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions

Peas with Spinach and Shallots serves 4 original recipe by Epicurious.

View original preparation instructions

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