Spicy Pickled Okra
Ingredients
- 12 ounces whole okra
- 1 tablespoon table salt or sea salt
- 2 cups apple cider vinegar
- 2 cups water
- 1/4 cup sugar (optional)
- 1/2 cup sliced sweet onion
- 1 tablespoon dried dill (or 3 tablespoons fresh)
- 2 cloves garlic (minced)
- 1 jalapeño (sliced, or more, if you want your pickles even hotter. Remove the seeds or reduce or omit the jalapeño for less spicy.)
- 1/2 teaspoon crushed red pepper (optional, for extra heat)
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