Fried Okra Recipe

Fried Okra Recipe

Fried Okra Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   573
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound fresh okra, washed and sliced into 1/2-inch rounds
  • 1 cup buttermilk (for coating)
  • 1 cup cornmeal (for coating)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional, for extra flavor)
  • Vegetable oil, for frying
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