Quick Mexican Chicken

Ingredients

• 500gm fillet strip pieces
• 1 cup of panko crumbs( japanese crisy bread crumbs- if unavaiable use plain crumbs)
• 1 teaspoon of cumin
• 1t sesame seeds
• A ¼ teaspoon of salt
• 3 tablespoons oil
• 1 small onion chopped
• ½ cup chopped green capsicum
• 1 clove garlic crushed
• 2 tablespoons cumin
• 1 teaspoon dried oregano
• 2 teaspoons smoked paprika
• ½ teaspoon cinnamon
• ½ teaspoon ground ginger
• 1 chorizo sliced
• 1 cup of rice
• 2 cups of chicken stock
• ½ bunch of chopped coriander
• 2 finely diced tomatoes
• 1 small diced spanish onion finely diced
• (garlic optional)
• ¼ cup of lemon juice
• ½ bunch of chopped coriander
• ¼ cup chopped dill
• 1 chopped chilli or pickled jalapeno (or how ever much you like)
• 1 ripe avocado
• ½ cup greek yoghurt
• ½ cup lemon juice
• Salt
• Jalapeno chillis or red sliced chillies, cucumber, cherry tomatoes, sliced spanish onion, coriander and dill to serve

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