Cuban Inspired Sheet Pan Plantains with Black Beans and Sweet Potatoes
Ingredients
- 2 large sweet potato (peeled and roughly diced (about 1 lb))
- 2 large sweet plantain (peeled and sliced into coins ½ inch thick)
- 4 tablespoons olive oil
- 2 teaspoons dried cumin
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 1 8- ounce canned black beans (drained)
- lime juice
- 2 tablespoons fresh cilantro (chopped)
Instructions
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