Vegan Arepas | Black beans plantain and guacamole
Ingredients
- 1 cup precooked maize flour Harina P.A.N (can be found in South American, Carribean supermarkets, or online)
- 1 1/4 cups lukewarm water
- 1/2 tsp salt
- 2 tbsp vegetable oil for cooking
- 1 yellow plantain (ripe and slightly sweet)
- 1 can black beans (drained but keep some of the water)
- 1 small onion
- paprika and garlic powder
- 1 avocado
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
Vegan Arepas | Black beans, plantain and guacamole serves 5 original recipe by recipesandplaces.com.
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