Paal Vazhakka ~ Malabar Plantain Sago Dessert Version 2

Paal Vazhakka ~ Malabar Plantain Sago Dessert {Version 2}

Paal Vazhakka ~ Malabar Plantain Sago Dessert {Version 2}

By thebigsweettooth.com
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   607
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   43g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   30g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • south american
Comments
Ingredients
  • 100 gm large sago pearls
  • 2 cups thin coconut milk
  • 3 medium sized ripe plantains (nenthrapazham, chopped)
  • 1/3 cup sugar
  • 1/2 tsp cardamom powder
  • A pinch of salt
  • 1 cup thick coconut milk
  • FOR TEMPERING:
  • 1 tbsp ghee
  • 3-4 pearl onions (cheriyulli, thinly sliced)
  • 5-8 cashews (chopped)
  • 10-15 raisins
Instructions

Paal Vazhakka ~ Malabar Plantain Sago Dessert {Version 2} serves 4 original recipe by thebigsweettooth.com.

View original preparation instructions

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