Puerto Rican Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains
Ingredients
- 1 (8 to 9 pound pork shoulder, skin intact
- 1 cup Cilantro Crema, recipe follows
- 1 tablespoon black peppercorns
- 1/2 cup fresh oregano leaves
- 1/2 cup olive oil
- 1/2 cup vegetable oil, for frying
- 12 cloves garlic, peeled
- 2 cups sour orange juice, or 1 1/3 cups orange juice and 2/3 cup lime juice
- 2 tablespoons fresh thyme leaves
- 3 ripe plantains (black with streaks of yellow), cut into 6 slices each
- 4 tablespoons kosher salt
- Rice and Beans, recipe follows
Instructions
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