Ingredients
- 2 pounds chicken gizzard, washed
- 1 teaspoon salt
- 1/2 teaspoon seasoning powder or bouillon
- 1/4 teaspoon curry powder
- 1/4 onion, sliced or 1 tablespoon onion powder
- 1 ripe plantain, cut into square chunks
- 2 medium tomatoes
- 3 large red bell peppers (blend 2, dice 1)
- 4 garlic cloves, minced
- 2 habanero peppers, or to taste
- 1 large onion
- 1/2 teaspoon curry powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper (optional)
- 1 teaspoon seasoning powder
- 2 sprigs thyme
- Fresh herbs (basil, leeks, or celery) for garnish
Personal Notes
Organization Tags
Comments