Nigerian Gizdodo Gizzard Plantain

Nigerian Gizdodo (Gizzard Plantain)

Nigerian Gizdodo (Gizzard Plantain)


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   252
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 pounds chicken gizzard, washed
  • 1 teaspoon salt
  • 1/2 teaspoon seasoning powder or bouillon
  • 1/4 teaspoon curry powder
  • 1/4 onion, sliced or 1 tablespoon onion powder
  • 1 ripe plantain, cut into square chunks
  • 2 medium tomatoes
  • 3 large red bell peppers (blend 2, dice 1)
  • 4 garlic cloves, minced
  • 2 habanero peppers, or to taste
  • 1 large onion
  • 1/2 teaspoon curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper (optional)
  • 1 teaspoon seasoning powder
  • 2 sprigs thyme
  • Fresh herbs (basil, leeks, or celery) for garnish
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