Kaipola | Ripe Plantain Egg Cake
Ingredients
- 1 to 2 tablespoon ghee
- 8 to 10 whole cashews (slit and chopped roughly)
- 1 to 2 tablespoon golden raisins
- 2 to 3 ripe plantain (chopped into small pieces (approx. 1 and 1/2 cups chopped))
- 3 to 4 large eggs
- 3 to 4 tablespoon sugar
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon rose water (optional)
- 1 tbsp milk (optional)
- 1 pinch salt
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