Plantain Shrimp and Pork Fried Rice

Name: Plantain Shrimp and Pork Fried Rice
Ingredients: 1 cup rice; 1/2 pound pork shoulder (cut into small pieces); 1/4 cup diced onion; 1 blackened ripe plantain (peeled and diced); 5 cloves garlic (minced); 2 tablespoons soy sauce; 2 tablespoons worcestershire; 1 tablespoon habanero hot sauce (or more if you can take it!); juice of 3 limes; 1 tablespoon rice wine vinegar; 10 shrimp (cut into 4 pieces each); 1 cup packed diced herbs (I used mostly parsley with some cilantro and basil I had leftover)