Fried Green Plantain with Guacamole and Shrimp Tostada de Plátano con Camarones y Guacamole

Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole)

Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole)

By mycolombianrecipes.com
Serves 2

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Details
  • Servings:   2
  • Calories:   718
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   48g
  • Carb Total:   94g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south american
Comments
Ingredients
  • 2 to stadas or fried green plantains
  • 1 cup guacamole
  • 12 shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 cloves of garlic (thinly sliced)
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 lime for serving
  • Salt and pepper
Instructions

Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole) serves 2 original recipe by mycolombianrecipes.com.

View original preparation instructions

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