Puttanesca Sauce with Fried Capers over Linguine

Puttanesca Sauce with Fried Capers over Linguine

Puttanesca Sauce with Fried Capers over Linguine

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   498
  • Protein:   18g
  •  
  • Fiber:   12g
  • Sugar:   22g
  • Carb Total:   84g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Tbs. olive oil
  • 2 Tbs. capers, drained and patted dry with paper towels
  • 1 red onion, chopped (1 cup)
  • 3 cloves garlic, minced (1 Tbs.)
  • 1/2 tsp. red pepper flakes
  • 1 lb. cherry tomatoes, halved (31/2 cups)
  • 1 cup fresh basil leaves, thinly sliced, divided
  • 1/4 cup pitted Kalamata olives, coarsely chopped
  • 12 oz. linguine
Instructions

Puttanesca Sauce with Fried Capers over Linguine serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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