Fig Port Braised Pork

Fig Port-Braised Pork

Fig Port-Braised Pork

By Williams-Sonoma
3 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   603
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 lb. (1 kg) boneless pork shoulder, cubed
  • Kosher salt and freshly ground pepper
  • 2 Tbs. vegetable oil
  • 1 jar (24.5 oz./695 g) Fig Port Braising Sauce
  • 6 fresh figs, halved through the stem end
Instructions

Fig Port-Braised Pork serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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