One Pot Beer Cheese Bucatini
Ingredients
- 8 oz. sharp cheddar, coarsely grated (about 2 cups)
- 4 oz. Gruyère, smoked cheddar, or American cheese, coarsely grated (about 1 cup)
- 1 Tbsp. plus 1 tsp. cornstarch
- 4 cups salted pretzels
- 8 Tbsp. unsalted butter, divided
- ⅓ cup finely chopped parsley
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- Freshly ground pepper
- 2 12-oz. bottles porter or other dark beer (about 3 cups)
- 1 lb. bucatini
- 1 cup whole milk
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. spicy brown mustard
- 1 Tbsp. onion powder
- ¼ tsp. cayenne pepper
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