Crock Pot Vegetable Lasagna

Crock-Pot Vegetable Lasagna

Crock-Pot Vegetable Lasagna

By Cookpad Spain
Serves 22

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Details
  • Servings:   22
  • Calories:   330
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 box uncooked lasagna noodles
  • 1/4-1/2 cup carrots (very small dices)
  • 1/4-1/2 cup zucchini (very small dices)
  • 1 head broccoli (small chop)
  • 2 jars alfredo sauce
  • 2 cups ricotta cheese
  • 1 egg
  • 1/2-1 cup parmesan
  • 2 cups mozzarella cheese
  • 3 cloves garlic (minced)
  • salt&pepper
Instructions

Crock-Pot Vegetable Lasagna serves 22 original recipe by Cookpad Spain.

View original preparation instructions

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