Japanese Teriyaki Chicken | One Pot Cooking

Japanese Teriyaki Chicken | One Pot Cooking

Japanese Teriyaki Chicken | One Pot Cooking

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   608
  • Protein:   55g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 5 Chicken thigh (about 625g)
  • 3 tablespoons Soy sauce
  • 1 tablespoon Dark soy sauce
  • 6 tablespoons Cooking Sake
  • 2 tablespoons Honey/Sugar
Instructions

Japanese Teriyaki Chicken | One Pot Cooking serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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