Moong Dal khichdi with Punjabi Dal Tadka Punjabi Risotto

Ingredients

• 1 1/2 cups Rice
• 1 cup split green moong dal
• 1 tsp Vegetable oil
• 1 tsp cumin seeds
• 1 large onion, chopped
• 1 sprig curry leaves
• 1/2 cup tomato puree or 2 medium tomatoes
• 1 cup green peas
• 1/4 tsp turmeric
• 1/2 tsp red chilli powder
• 1 tbsp coriander powder
• 1 tsp tsp garam masala
• 1 - inch ginger, grated
• to taste Salt
• 1/2 cup finely chopped coriander leaves

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