Easy No Fuss Cacio e Pepe Risotto AllOnda
Ingredients
- 1 cup Arborio rice
- 1 quart unsalted chicken stock, at room temperature
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 shallot, minced
- 2 cloves garlic, minced
- Freshly ground coarse black pepper
- 1/2 cup dry vermouth (see Cook’s Note)
- Balene fine sea salt or kosher salt
- 3/4 cup grated Pecorino cheese, plus additional to garnish
- 3/4 cup heavy cream, whipped to firm peaks
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