Chocolate Almond Souffle
Ingredients
- 7 ounces semi-sweet baking chocolate, chopped (I used Ghirardelli)
- ⅓ cup strong coffee
- ⅓ cup all-purpose flour
- 2 cups milk
- 3 tablespoons unsalted butter
- 4 egg yolks
- 1 tablespoon pure vanilla extract
- ¼ teaspoon almond extract
- ½ cup pulverized toasted almonds or almond meal.
- 6 egg whites
- ⅛ teaspoon salt
- ½ cup granulated sugar
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