Sweet Potato Souffle
Ingredients
- 3-4 pounds sweet potatoes (peeled and cubed)
- 1 stick (1/2 cup) unsalted butter (melted + 3 tablespoons)
- 3 large eggs (lightly beaten)
- 1/2 cup light brown sugar
- 1 cup cream (or whole milk)
- 1/2 cup self-rising flour (or better self rising cake flour)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans (roasted)
- 1/4 cup white sugar (or light brown sugar)
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter (melted)
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