Lemon Lime Souffle

Name: Lemon Lime Souffle
Ingredients: 9 - eggs , separated; 1 1/4 cup(s) sugar; 2 tablespoon(s) grated lemon rind (about 2); 2 tablespoon(s) grated lime rind (about 4); 3/4 cup(s) lemon juice (about 4); 3/4 cup(s) lime juice (about 5); 2 1/2 package(s) (each 7 g) unflavoured gelatin; 2 cup(s) whipping cream (500 ml) (the real thing!...no cool whip or other edible oil product); 2 - limes sliced (optional – these are used to line a glass bowl to make it look pretty from the outside. if your bowl is opaque, don’t bother...a good reason to use an opaque bowl!); ## GARNISH