Sautéed Spinach with Soy and Sesame

Sautéed Spinach with Soy and Sesame

Sautéed Spinach with Soy and Sesame

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   146
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons vegetable oil
  • 3 bunches flat-leaf spinach, trimmed, very coarsely chopped
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 2 teaspoons toasted sesame oil
  • ¼ cup finely shredded toasted nori sheets
Instructions

Sautéed Spinach with Soy and Sesame serves 4 original recipe by Bon Appetit.

View original preparation instructions

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