Nigiri Style Sushi Board

Ingredients

• 2 cups sushi rice
• 1 kombu strip (optional)
• 1 pinch salt
• 3 tbsp rice vinegar
• 2 tsp sugar
• ¼ cup soy sauce (or tamari)
• ¼ cup sugar
• ¼ cup rice vinegar
• ⅓ cup Japanese mayo
• 3 tbsp sriracha
• 1 tsp sesame oil
• 1 tsp soy sauce or tamari
• ½ tsp sugar
• 2 tbsp chives
• ¼ cup soy sauce
• ½ large lemon (juice)
• 1 tbsp rice vinegar
• 1 tsp agave syrup
• 2 scallions (sliced)
• 6-7 jumbo shrimp
• sushi-grade salmon
• sushi-grade bluefin tuna
• 1 fresno pepper (sliced)
• 1 tbsp chives
• 1 Serrano (sliced)
• 1 avocado (sliced)
• sesame seeds (½ black and ½ toasted)
• toasted nori pieces

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