Rice Paper Sushi Roll Recipe

Rice Paper Sushi Roll Recipe

Rice Paper Sushi Roll Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   395
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 Large Carrot (peeled)
  • 1 sheet nori cut into 4 by 3 cm pieces
  • 1 whole avocado sliced
  • 6 sheets rice paper small
  • ⅓ piece English cucumber julienned
  • 3 tbsp Kewpie mayo
  • 1 cup imitation crab pulled into strips
  • 2 tbsp rice vinegar
  • ¼ tsp salt
  • 3 cups sushi rice cooked
  • 1 tsp granulated sugar
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