Trumpet Vegan Sushi Rolls
Ingredients
- 2 cups sweet brown rice
- 4 cups water
- 4-6 Trumpet mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon granulated onion
- ½-1 cup water for sauteing
- 2 large carrots, julienned
- 1 cucumber, seeded and julienned
- 2 avocados, sliced
- 20 leaves fresh basil, chopped
- 4-6 sheets of sushi nori (made from seaweed)
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