Gunkan Sushi with Norwegian Prawns

Gunkan Sushi with Norwegian Prawns

Gunkan Sushi with Norwegian Prawns

By fromnorway.com
Serves 4

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Details
  • Servings:   4
  • Calories:   656
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   140g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • nordic
Comments
Ingredients
  • 100 g prawns, peeled
  • 2 tbsp sugar
  • 1 tsp salt
  • 6 tbsp rice vinegar
  • 8 dl sushi rice
  • 1 tsp chili pepper, red
  • 3 tsp ginger, pickled (gari)
  • 1 tbsp shallot
  • 1 tbsp tarragon
  • 4 leaves nori seaweed sheets
  • lime juice
  • salt
  • soy sauce
  • wasabi
  • ginger, pickled (gari)
Instructions

Gunkan Sushi with Norwegian Prawns serves 4 original recipe by fromnorway.com.

View original preparation instructions

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