Quick Sushi Bowl Recipe
Ingredients
- 2 cups sushi rice (cooked)
- 1/4 cucumber (finely diced)
- 2-3 lettuce leaves (diced)
- 1 carrot (grated or julienne sliced)
- 1 avocado (sliced or mashed)
- 1 cup teriyaki tofu (sub chicken, tuna and mayo etc)
- 2 tbsp kewpie mayonnaise
- 2 tsp rice seasoning (furikake)
- 2 tsp beni shoga / red pickled ginger
- shichimi togarashi (to taste)
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