Ingredients
- 1 1/4 cups sushi rice
- 1 1/4 cups cold water
- 1/4 cup rice wine vinegar
- 2 tbsp sugar
- 1 tsp salt
- 2 cups imitation crab (also know as surimi, use real if possible)
- 1 1/4 cups cooked shrimp (chopped)
- 1/4 cup philadelphia cream cheese
- 3-4 tbsp sriracha mayonnaise (to taste. (measurements recommended))
- 2 tsp soy sauce
- 2 tsp black sesame seeds (for garnish)
- 2 tbsp chopped chives (for garnish)
- nori seaweed sheets
- 1 whole avocado (sliced into strips)
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