Homemade Sushi Bake Recipe

Homemade Sushi Bake Recipe

Homemade Sushi Bake Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   536
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 1/4 cups sushi rice
  • 1 1/4 cups cold water
  • 1/4 cup rice wine vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 cups imitation crab (also know as surimi, use real if possible)
  • 1 1/4 cups cooked shrimp (chopped)
  • 1/4 cup philadelphia cream cheese
  • 3-4 tbsp sriracha mayonnaise (to taste. (measurements recommended))
  • 2 tsp soy sauce
  • 2 tsp black sesame seeds (for garnish)
  • 2 tbsp chopped chives (for garnish)
  • nori seaweed sheets
  • 1 whole avocado (sliced into strips)
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