Canned Salmon Sushi Roll Uramaki

Canned Salmon Sushi Roll Uramaki

Canned Salmon Sushi Roll Uramaki

By allspicedout.com
20 minutes

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Details
  • Servings:   2
  • Calories:   627
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 cup Sushi Rice
  • 2 Nori Sheets
  • 4 ounces Canned Salmon (1 can)
  • ⅛ cup Labneh
  • ⅛ cup Sour Cream
  • 1 teaspoon Lemon Juice (freshly squeezed)
  • ½ teaspoon Hot Sauce (Frank's)
  • ½ teaspoon Salt
  • ¼ cup Bell Peppers (cut into sticks)
  • ¼ cup Cream Cheese
  • ¼ cup Carrots (cut into sticks)
  • ¼ cup Dill
  • 4 Chives
Instructions

Canned Salmon Sushi Roll Uramaki serves 2 original recipe by allspicedout.com.

View original preparation instructions

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