Sushi Dip

Sushi Dip

Sushi Dip

By tastykitchen.com
Serves 8

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Details
  • Servings:   8
  • Calories:   114
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 8 ounces, weight Block Cream Cheese (light Is Fine)
  • 2 teaspoons Wasabi Paste (more Or Less To Taste)
  • ⅓ cups Reduced Sodium Soy Sauce
  • 1 Tablespoon Sesame Seeds, Toasted Lightly
  • 1 whole Green Onion, Thinly Sliced
  • Rice Crackers, To Serve
Instructions

Sushi Dip serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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