Mango Avocado Sushi Roll Mango Maki 4 Ways!

Mango Avocado Sushi Roll (Mango Maki, 4 Ways!)

Mango Avocado Sushi Roll (Mango Maki, 4 Ways!)


45 minutes

Details
  • Servings:   4
  • Calories:   251
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   23g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • cooked sushi rice (from 1 cup of uncooked sushi rice (see recipe notes below))
  • 1.5 Tablespoon sesame seeds (either black, white, or mixed)
  • 3-5 nori sheets (use half a nori sheet for each roll of uramaki, and 1 sheet for the regular maki roll)
  • 1 ripe mango (sliced, more for toppings)
  • 1 avocado (sliced, more for toppings)
  • 1/4 cucumber (seeds removed and sliced)
  • mango sushi sauce (for serving (optional, see notes))
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