Chicken red pepper and chilli skewers with giant couscous ‘tabbouleh loaded sweet potato wedges homemade tzatziki and crumbled pistachios
Ingredients
- 2 large chicken breasts
- 1 large sweet potato
- 4 tbsp Olive Branch Roasted Pepper Paste
- 5 tbsp Olive Branch extra virgin olive oil
- 50g wholewheat giant cous cous
- ¼ cucumber diced
- ½ red onion diced
- Juice of ½ lemon
- Handful of cherry tomatoes diced
- Handful of chopped mint
- Handful of chopped parsley
- 60ml natural yoghurt
- Sea salt and black pepper
Instructions
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