Mediterranean Vegan Charcuterie Board Recipe

Name: Mediterranean Vegan Charcuterie Board Recipe
Ingredients: 2 cups Quinoa Tabbouleh Salad; 1 cucumber, thinly sliced; 3 pita breads, sliced into triangles; 1 1/2 cups Roasted Red Pepper Hummus 16 wheat crackers; 1 cup pomegranate arils; ½ cup manzanilla olives, drained; ½ cup Kalamata olives, drained; 1 8-ounce jar marinated artichokes, drained; 1 9.5-ounce jar olive tapenade; 1 cup Quick Pickled Red Onions; ¼ cup capers; 1 bunch radishes, trimmed and halved; 10 figs, halved; 2 cups dried apricots; 1 lemon, sliced into wedges; 6 ounces cherry tomatoes on the vine Fresh mint leaves, for garnish