Greek Cobb Salad
Ingredients
- 4 cups lettuce (plus extra as desired)
- 1 bell pepper ((diced))
- 1/2 english cucumber ((chopped or sliced))
- 3-4 hard boiled eggs
- 1 cup tabbouleh ((optional but delicious))
- 2 cups chopped cooked chicken breast
- 1 ripe avocado, sliced or diced
- 3-4 oz crumbled feta
- 1 TBSP parsley (optional garnish)
- 1/4 cup extra virgin olive oil
- 2 TBSP red wine vinegar
- 1 TBPS dijon mustard
- 1/2 tsp dried parsley (or 1 tsp fresh)
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/8 tsp salt
- black pepper (to taste)
- 2 oz feta cheese
- 3 TBSP plain Greek yogurt
- 1 TBSP water
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