Spiced Chicken Hummus Bowls with Garlicky Green Tahini

Ingredients

• 2 lbs chicken thighs (boneless skinless)
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 1/2 tsp fine sea salt
• 1 1/2 tsp ground black pepper
• 1 1/2 tsp ground turmeric
• 1/4 tsp ground cardamom
• 1/8 tsp ground cloves
• 2 cloves garlic (minced)
• 4 tbsp extra-virgin olive oil (plus more for drizzling)
• 2 tbsp lemon juice
• 1/4 cup tahini (stirred)
• 2 tbsp extra-virgin olive oil
• 1/4 cup fresh parsley (packed)
• 1/4 cup cilantro (packed)
• 1/4 cup fresh mint (packed)
• 2 cloves garlic
• 2 tbsp lemon juice
• 1/2 tsp fine sea salt
• 2 1/2-3 tbsp water
• 1 sweet yellow onion (cut into 1/2 inch thick strips, layers separated after slicing)
• 1 1/2 cups hummus (divided)
• 2 cups tabbouleh (divided)
• Vegetable side of your choice (optional)
• Fresh parsley (for garnish)

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