Custard Tart

Custard Tart

Custard Tart

By Food Network
Serves 10

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Details
  • Servings:   10
  • Calories:   303
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 package puff-pastry (you will have some left over)
  • Beaten egg, to brush over pastry
  • Confectioners' sugar
  • Nutmeg
  • Cinnamon
  • 3 eggs
  • 3 ounces sugar
  • 1 orange, zested
  • 1 vanilla pod
  • 1/2 pint double cream
  • Sugar and water for the caramel
  • 3 tablespoons. caster sugar
  • 1 tablespoon water
Instructions

Custard Tart serves 10 original recipe by Food Network.

View original preparation instructions

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