Vegetable Sukiyaki
Ingredients
- 1/2 Cup Carrots (Sliced)
- 6-8 oz Konnyaku Noodles (1 pack)
- 1 Cup Napa Cabbage (chopped)
- 4 Shiitake Mushroom (sliced)
- 3 Stalks Green Onions (cut in thirds)
- 16 oz Tofu (1 pack)
- 2 Pack Udon (optional)
- 4 Egg (optional)
- 1 Cup Dashi (reserve to adjust flavor as desired)
- 1 1/2 Cup Japanese Sake
- 3/4 Cup Sweetener (your preferred sweetener)
- 3/4 Cup Soy Sauce
- 1/2 Cup Dashi
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