Cabbage Noodle Bowls with Fried Eggs
Ingredients
- 3 tablespoons rice vinegar
- 3 tablespoons water
- 1 teaspoon honey
- ¼ teaspoon sea salt
- ½ cup thinly sliced carrots
- ½ head savoy cabbage
- 4 scallions (sliced and saving a few greens for topping)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1/2 teaspoon sesame seeds (plus extra for topping)
- 4 ounces wide udon noodles
- 2 to 3 eggs
- 1 tablespoon ghee
- Chili flakes
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