Teriyaki Chicken Noodle Soup
Ingredients
- 1 cup reduced-sodium soy sauce.
- 1/4 cup packed light brown sugar.
- 1/4 cup mirin (sweet rice wine).
- 1 tablespoon fresh ginger, grated.
- 2 teaspoons garlic, minced.
- 1 1/2 pounds boneless, skinless chicken thighs.
- 14 ounces instant udon noodles.
- 4 scallions, chopped and divided.
- 3 tablespoons grapeseed oil.
- 6 cups low-sodium chicken broth.
- 3 bunches baby bok choy, leaves separated.
- 1 cup baby bella mushrooms, sliced.
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