Ingredients
- 2 Carrots
- 3 Stalks Celery
- 1 Medium Sweet onion
- 1 Medium Sweet Potato
- 1 Cup Baby spinach (Sub bok choy, kale, chard)
- 3" Fresh Ginger (sub 1 TBSP pureed ginger)
- 3 Cloves Fresh garlic (sub 1 TBSP minced garlic)
- 1/2 TSP Dried Thai chili flakes
- 2 TSP Ground turmeric
- 8 Drops Food grade Lemongrass Extract (Sub chopped lemongrass*)
- 32 OZ Vegetable broth (Sub water)
- 32 OZ Water
- 5 OZ Udon Noodles
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